Winter garden
When Jean-François Piège talks about his cuisine, he defines his approach in simple terms: preserving the full flavour of the product, the raw material, and giving it “the taste of memory”. Indeed, we all have the taste of home cooking embedded in our memories. Relying on his thorough mastery of classic techniques, Piège transports that experience to the world of a gourmet restaurant. Tracing a mysterious path through the memory of the senses, the most exquisite dishes, created using the finest products, elicit whispers of nostalgia for the happy moments of childhood...
