Brunch in Paris
The cellar: David Biraud, wine steward, who won the 2004 award of best craftsman in France, is passionate about wine. He selects his wines from the estates he visits, working directly with the wine producers. His cellar, which he has developed using combination of judgement and intuition, holds over 38,000 bottles. Here the magic between food and wine works with perfection to create the ideal marriage of aromas and savours...
