Gastronomic restaurant
Jean-François Piège comes from the Drôme region of south eastern France, which is known for the quality of its fresh produce. He proudly admits that his earliest ambition was to be a gardener, but his knowledge and love of plants ultimately led him to a career in cuisine. Using what he calls “fragments” of tastes, Jean-François Piège creates concentrates, and even compressions of flavour that explode on the palate, engendering sensations that transcend gustatory pleasure...
