Best restaurant in Paris
David Biraud, the wine steward, was awarded the title of best young wine steward of France in 1998, best wine steward of France in 2002 and best craftsman of France in 2004. His early training as a chef, before he became fascinated with oenology, enables him to match dishes and wines with thoughtful sensitivity. His in-depth knowledge of the great Bordeaux and Burgundy wines has not inhibited his curiosity, and his wine list includes many intriguing vintages from other winegrowing regions...
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Best restaurant in Paris
