Hotel restaurant Paris
Christopher Hache has fulfilled his childhood dream by becoming head Chef at the Hôtel de Crillon in Paris. He dreamt of becoming a chef from a very early age. It is undoubtedly the biggest challenge of his career.
This talented young Chef has taken over the reins of the luxury hotel’s kitchens with modesty and passion. To begin with he has refresh the menus on offer at l'Obé restaurant, banqueting, room service, at the bar and the Winter Garden. Since april he is writing a new chapter in the history of Les Ambassadeurs restaurant...