Gourmet restaurant Paris
The Counts of Crillon's former ballroom now hosts a gourmet restaurant which has received a great many awards and is acknowledged to be one of the best dining venues in Paris. The place is grand and majestic, impressive in its scope as well as in the splendour of its Louis XV decoration, performed at the time by architect Jacques-Ange Gabriel: marble marquetry made of six different varieties, sumptuous crystal chandeliers, frescoes on the ceiling.
Christopher Hache has fulfilled his childhood dream by becoming Head chef at Hôtel de Crillon. Since April he is writing a new chapter in the history of Les Ambassadeurs restaurant...